DINNER

CHRISTMAS MENU

5:00 PM – 10:00 PM

Caviar 30 gr.
Dkr. 399,-
Served with toast, shallots, chives and sour cream.
Oysters 6 or 12 pcs.
Dkr. 179,- / Dkr. 329,-
Fine de claire oysters served with vinaigrette and lemon.
Half lobster
Dkr. 249,-
Canadian lobster served with baguette and sauce béarnaise.
French Country Paté
Dkr. 139,-
Served with baguette, Dijon mustard and cornichons.
Mushroom Toast
Dkr. 139,-
Creamy mushrooms served on toasted white bread topped with fresh herbs.
French onion soup
Dkr. 149,-
Steaming hot onion soup served with baguette and gratinated with gruyere.
Potato Soup
Dkr. 149,-
Steaming hot creamy potato and leek soup with herbs.

Mains are served with french fries

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Starter / Main
Salmon Tartare
Dkr. 159,- / 279,-
Chopped salmon stirred with horseradish cream and topped with rye bread chips and dill.
Classic Tatare
Dkr. 159,- / 279,-
Minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
Stirred Tatare
Dkr. 159,- / 279,-
Finely sliced beef stirred with egg yolk, capers, cornichons, chives and cognac.
Veal Tatare
Dkr. 159,- / 279,-
Minced veal topped with Comté, truffle mayonnaise, root vegetable chips and watercress.
Tatare Selection
Dkr. 299,-
Salmon – Veal – Stirred
Served with a mixed salad or French fries.

Salade Chevre Chaud
Dkr. 179,-
Goat cheese au gratin is served on a mixed salad, topped with pear and balsamic vinegar.
Oven baked salmon
Dkr. 259,-
Served with sautéed spinach, potatoes and hollandaise sauce.
Plaice a la Meunière
Dkr. 299,-
Served with capers, potatoes and sauce meunière.
Whole lobster
Dkr. 469,-
Canadian lobster served with baguette and sauce béarnaise.
Surf ‘n’ Turf Deluxe
Dkr. 489,-
Half lobster & rib-eye served with sauce bearnaise and french fries.
Bistro Burger
Dkr. 209,-
Brioche bun with 200 g minced beef, cheddar cheese and heart salad. Served with fries and mayonnaise.
Coq au Vin Rouge
Dkr. 239,-
Classic French stew with chicken, pearl onions, carrot and red win. Served with baguette.
Confit of Duck
Dkr. 259,-
Confit duck leg with red cabbage, potatoes and duck sauce.
Lamb Chops
Dkr. 299,-
Served with crushed potatoes, small carrots and thyme sauce.
Steak Frites
Dkr. 299,-
250g Rib-eye served with sauce bearnaise and french fries.

4 Pieces of Cheese
Dkr. 149,-
Comté Affine
Morbier
Gruyere
Fourme d´Ambert Bleu

Served with toasted rye bread and sweet.
One Piece of Cheese
Dkr. 79,-
Comté Affine
Morbier
Gruyere
Fourme d´Ambert Bleu

Served with toasted rye bread and sweet.