Lunch

CHRISTMAS MENU

11:00AM – 5:00PM

Caviar 30g
Dkr. 399,-
Served with toast, shallots, chives and sour cream.
Oysters - 6 or 12 pcs.
Dkr. 179,- / Dkr. 329,- /
Fine de claire oysters served with vinaigrette and lemon.
Lobster 1/2 or 1/1
Dkr. 249,- / 469,-
Half or whole canadian lobster served with baguette and bearnaise.
Salade Chevre Chaud
Dkr. 179,-
Goat cheese au gratin served on a mixed salad, topped with pear and balsamic vinegar.
French nion soup
Dkr. 169,-
Steaming hot onion soup served with baguette and gratinated with gruyere.
Potato Soup
Dkr. 169,-
Steaming hot creamy potato and leek soup with herbs.
Croque Monsieur
Dkr. 179,-
Toast with country ham, Gruyère cheese, Dijon mustard and cornichons.
Croque Madame
Dkr. 189,-
Toast with country ham, Gruyere cheese, Dijon mustard and cornichons topped with fried egg.
Mushroom toast
Dkr. 189,-
Creamy mushrooms served on toasted white bread topped with fresh herbs.
Burger
Dkr. 209,-
Brioche bun with 200 g minced beef, cheddar cheese and heart salad. Served with fries and mayonnaise.
Steak Frites
Dkr. 299,-
250g Rib-eye served with sauce bearnaise and french fries.
Surf ‘n’ Turf Deluxe
Dkr. 499,-
Half lobster & rib-eye served with sauce bearnaise and fries.

Classic
Dkr. 179,-
Minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
Stirred
Dkr. 179,-
Finely sliced beef stirred with egg yolk, capers, cornichons, chives and cognac.
Veal
Dkr. 179,-
Minced veal topped with Comté, truffle mayonnaise and root vegetable chips.
Salmon
Dkr. 179,-
Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
Tatare Selection
Dkr. 299,-
Salmon – Stirred – Veal
Served with a mixed salad or French fries

We recommend 2 pcs. per person
-and a schnapps

Marinated Herring
Dkr. 119,-
Served on danish rye bread topped with red onion, capers and pear.
Curry Herring
Dkr. 119,-
Served on danish rye bread topped with our homemade curry salad.
Egg & Shrimps
Dkr. 119,-
Served on grilled white bread, topped with mayonnaise, dill and lemon.
Smoked Salmon
Dkr. 119,-
Served on toasted white bread with herb cream and rye bread chips.
Fish Fillet
Dkr. 119,-
Served on rye bread topped with tartar sauce, dill and lemon.
Fish Fillet with Shrimps
Dkr. 129,-
Served on rye bread topped with tartar sauce, dill and lemon.
"‘’Stjerneskud’’
Dkr. 189,-

One fried and one steamed fish fillet, Served on toasted white bread with hand-peeled shrimps and green asparagus.
Potato
Dkr. 119,-

Served on toasted rye bread topped with mayonnaise and shallots.
Danish Meatball
Dkr. 119,-

Served on rye bread topped with sautéed red cabbage and cornichon.
"Pariserbøf"
Dkr. 189,-

Served on toasted white bread with capers, red onion, horseradish and raw egg yolk.
Chicken salad
Dkr. 119,-

Served on toasted rye bread topped with green asparagus and fresh herbs.
French Country Paté
Dkr. 119,-

Served on toasted rye bread topped with Dijon mustard and sour.

4 Pieces of Cheese
Dkr. 149,-
Served with toasted rye bread and sweet.
One Piece of Cheese
Dkr. 79,-
Comté Affine
Morbier
Gruyere
Fourme d´Ambert Bleu

Served with toasted rye bread and sweet.