DINNER
CHRISTMAS MENU
5:00 PM – 10:00 PM
- Duck ConfitServed with potatoes, red cabbage and gravy
- RisalamandeServed with cherry sauce
Dkr. 299,-
STARTERS
- Caviar 30 gr.Dkr. 399,-Antonius Siberian 5* caviar served with toast, sour cream, sharllots and chives.
- 6 oystersDkr. 179,-Fine de claire oysters served with vinaigrette and lemon.
- Half lobsterDkr. 239,-Half canadian lobster served with baguette and bearnaise.
- Smoked salmonDkr. 169,-Smoked norwegian salmon served with salad and herb dressing.
- Chevre ChaudDkr. 179,-Gratinated chevre cheese served on toast with a mixed salad topped with balsamico.
- Onion soupDkr. 169,-Warm and flavorfull onion soup based on vegan ‘’chicken’’ stock, served with baguette and gratinated gruyere.
TATARE
Main contains french fries
- .Starter / Main
- ClassicDkr. 159,- / 279,-Raw minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
- StirredDkr. 159,- / 279,-Raw fine chopped beef with egg yolk, capers, cornichons, chives and cognac.
- VealDkr. 159,- / 279,-Raw Minced veal topped with Comté, truffle mayonnaise and root crisps.
- SalmonDkr. 159,- / 279,-Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
- TunaDkr. 169,- / 289,-Raw chopped tuna stirred with sesame and soya topped with spring onions.
- Tatare SelectionDkr. 299,-Salmon – Stirred – Veal.
MAINS
- LobsterDkr. 459,-Whole canadian lobster served with baguette and bearnaise.
- PlaiceDkr. 299,-Whole pan fried plaice served with baby potatoes, capers and butter sauce.
- Oven baked salmonDkr. 249,-Oven baked norwegian salmon served with baby potatoes, spinach and sauce hollandaise.
- Surf ‘n’ Turf DeluxeDkr. 469,-Half lobster & rib-eye served with sauce bearnaise and french fries.
- Steak FritesDkr. 299,-250g Rib-eye served with sauce bearnaise and french fries.
- Bistro BurgerDkr. 209,-Brioche bun with 200g minced beef, cheddar cheese and heart salad served with french fries and truffle mayonnaise.
- Salade NicoiseDkr. 189,-Grilled fresh tuna, egg, potatoes and haricovertes served on a mixed salad.
SIDES
- French friesDkr. 69,-
- PotatoesDkr. 69,-
- SaladDkr. 69,-
CHEESE
- 4 different cheeseDkr. 149,-Comté Affine
Morbier
Epoisses
Fourme d´Ambert BleuServed with toasted rye bread and apple chutney.
- A Piece Of CheeseDkr. 79,-Comté Affine
Morbier
Epoisses
Fourme d´Ambert BleuServed with toasted rye bread and apple chutney.
DESSERT
- Crème BrûléeDkr. 99,-
- Mousse au ChocolatDkr. 99,-
- Vanilla Ice CreamDkr. 99,-
- Raspberry tartDkr. 99,-