Lunch

CLASSIC DISHES

  • Caviar 30g
    Dkr. 399,-
    Served with toast, shallots, chives and sour cream.
  • Oysters - 6 or 12 pcs.
    Dkr. 179,- / Dkr. 329,- /
    Fine de claire oysters served with vinaigrette and lemon.
  • Lobster 1/2 or 1/1
    Dkr. 249,- / 469,-
    Half or whole canadian lobster served with baguette and bearnaise.
  • Salade Chevre Chaud
    Dkr. 179,-
    Goat cheese au gratin served on a mixed salad, topped with pear and balsamic vinegar.
  • Salade Nicoise
    Dkr. 199,-
    Grilled tuna, egg, olives, beans, tomato, potatoes and mixed salad.
  • French nion soup
    Dkr. 169,-
    Steaming hot onion soup served with baguette and gratinated with gruyere.
  • Croque Monsieur
    Dkr. 189,-
    Toast with country ham, Gruyère cheese, Dijon mustard and cornichons.
  • Burger
    Dkr. 209,-
    Brioche bun with 200 g minced beef, cheddar cheese and heart salad. Served with fries and mayonnaise.
  • Steak Frites
    Dkr. 299,-
    250g Rib-eye served with sauce bearnaise and french fries.
  • Surf ‘n’ Turf Deluxe
    Dkr. 499,-
    Half lobster & rib-eye served with sauce bearnaise and fries.

TATAR

  • Classic
    Dkr. 179,-
    Minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
  • Stirred
    Dkr. 179,-
    Finely sliced beef stirred with egg yolk, capers, cornichons, chives and cognac.
  • Veal
    Dkr. 179,-
    Minced veal topped with Comté, truffle mayonnaise and root vegetable chips.
  • Salmon
    Dkr. 179,-
    Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
  • Tuna
    Dkr. 189,-
    Finely sliced tuna with avocado, sesame and soya sauce.
  • Tatar Selection
    Dkr. 299,-
    Salmon – Stirred – Veal
    Served with a mixed salad or french fries.

“SMØRREBRØD”

We recommend 2 pcs. per person
-and a schnapps

  • Marinated Herring
    Dkr. 125,-
    Served on danish rye bread topped with red onion, capers and pear.
  • Curry Herring
    Dkr. 125,-
    Served on danish rye bread topped with our homemade curry salad.
  • Egg & Shrimps
    Dkr. 125,-
    Served on grilled white bread, topped with mayonnaise, dill and lemon.
  • Smoked Salmon
    Dkr. 125,-
    Served on toasted white bread with herb cream and dill.
  • Fish Fillet
    Dkr. 125,-
    Served on rye bread topped with tartar sauce, dill and lemon.
  • Fish Fillet with Shrimps
    Dkr. 135,-
    Served on rye bread topped with tartar sauce, dill and lemon.
  • "‘’Stjerneskud’’
    Dkr. 189,-
    One fried and one steamed fish fillet, Served on toasted white bread with hand-peeled shrimps and green asparagus.
  • Potato
    Dkr. 125,-
    Served on toasted rye bread topped with mayonnaise and shallots.
  • Chicken salad
    Dkr. 125,-
    Served on toasted rye bread topped with green asparagus and fresh herbs.
  • French Country Paté
    Dkr. 125,-
    Served on toasted rye bread topped with Dijon mustard and sour.