Lunch

CHRISTMAS MENU

11:00AM – 5:00PM

6 Oysters
Dkr. 179,-
Fine de claire oysters served with vinaigrette and lemon.
Lobster 1/2 or 1/1
Dkr. 239,- / 459,-
Half or whole canadian lobster served with baguette and bearnaise.
"Stjerneskud"
Dkr. 189,-
One fried and one steamed fillet of plaice, served on white bread with shrimps and red sauce.
Onion soup
Dkr. 169,-
Warm and flaworfull onion soup based on vegan ‘‘chicken’’ stock, served with baguette and gratinated gruyere.
Chevre Chaud
Dkr. 179,-
Gratinated chevre cheese served on toast with a mixed salad topped with balsamico.
Salade Nicoise
Dkr. 189,-
Grilled fresh tuna, egg and haricovertes served on a mixed salad.
Bistro Burger
Dkr. 209,-
Brioche bun with 200g minced beef, cheddar cheese and heart salad served with french fries and truffle mayonnaise.
Steak Frites
Dkr. 299,-
250g Rib-eye served with sauce bearnaise and french fries.

Classic
Dkr. 179,-
Raw minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
Stirred
Dkr. 179,-
Raw fine chopped beef with raw egg yolk, capers, cornichons, chives and cognac.
Veal
Dkr. 179,-
Raw minced veal topped with Comté, truffle mayonnaise and root crisps.
Salmon
Dkr. 179,-
Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
Tuna
Dkr. 189,-
Raw chopped tuna stirred with sesame and soya topped with spring onions.
Tatare Selection
Dkr. 299,-
Salmon – Stirred – Veal.

Marinated Herring
Dkr. 119,-
Served on danish rye bread topped with red onion, capers and pear.
Curry Herring
Dkr. 119,-
Served on danish rye bread topped with our homemade curry salad.
Fillet of Fried Plaice
Dkr. 129,-
Served on danish rye bread topped with sauce tatare, dill and lemon.
Smoked Salmon
Dkr. 129,-
Served on grilled white bread topped with herb dressing.
Egg & Shrimps
Dkr. 119,-
Served on grilled white bread, topped with mayonnaise, dill and lemon.
"Smørrebrød" Selection
Dkr. 299,-

Marinated herring
Egg & Shrimps
Fillet of fried plaice

4 different cheese
Dkr. 149,-
Comté Affine
Morbier
Epoisses
Fourme d´Ambert Bleu

Served with toasted rye bread and apple chutney.
A Piece Of Cheese
Dkr. 79,-
Comté Affine
Morbier
Epoisses
Fourme d´Ambert Bleu

Served with toasted rye bread and apple chutney.