Lunch

CHRISTMAS MENU

11:00AM – 5:00PM

  • Marinated herring
    With onions, capers and dill
  • Plaice fillet
    With ”remoulade” and lemon
  • "Frikadelle" - Danish meatball
    With pickles and red cabbage
  • Chicken salad
    With bacon on toast

Dkr. 299,-

CLASSICS

  • 6 Oysters
    Dkr. 179,-
    Fine de claire oysters served with vinaigrette and lemon.
  • Lobster 1/2 or 1/1
    Dkr. 239,- / 459,-
    Half or whole canadian lobster served with baguette and bearnaise.
  • "Stjerneskud"
    Dkr. 189,-
    One fried and one steamed fillet of plaice, served on white bread with shrimps and red sauce.
  • Onion soup
    Dkr. 169,-
    Warm and flaworfull onion soup based on vegan ‘‘chicken’’ stock, served with baguette and gratinated gruyere.
  • Chevre Chaud
    Dkr. 179,-
    Gratinated chevre cheese served on toast with a mixed salad topped with balsamico.
  • Salade Nicoise
    Dkr. 189,-
    Grilled fresh tuna, egg and haricovertes served on a mixed salad.
  • Bistro Burger
    Dkr. 209,-
    Brioche bun with 200g minced beef, cheddar cheese and heart salad served with french fries and truffle mayonnaise.
  • Steak Frites
    Dkr. 299,-
    250g Rib-eye served with sauce bearnaise and french fries.

TATARE

  • Classic
    Dkr. 179,-
    Raw minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
  • Stirred
    Dkr. 179,-
    Raw fine chopped beef with raw egg yolk, capers, cornichons, chives and cognac.
  • Veal
    Dkr. 179,-
    Raw minced veal topped with Comté, truffle mayonnaise and root crisps.
  • Salmon
    Dkr. 179,-
    Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
  • Tuna
    Dkr. 189,-
    Raw chopped tuna stirred with sesame and soya topped with spring onions.
  • Tatare Selection
    Dkr. 299,-
    Salmon – Stirred – Veal.

SMØRREBRØD

  • Marinated Herring
    Dkr. 119,-
    Served on danish rye bread topped with red onion, capers and pear.
  • Curry Herring
    Dkr. 119,-
    Served on danish rye bread topped with our homemade curry salad.
  • Fillet of Fried Plaice
    Dkr. 129,-
    Served on danish rye bread topped with sauce tatare, dill and lemon.
  • Smoked Salmon
    Dkr. 129,-
    Served on grilled white bread topped with herb dressing.
  • Egg & Shrimps
    Dkr. 119,-
    Served on grilled white bread, topped with mayonnaise, dill and lemon.
  • "Smørrebrød" Selection
    Dkr. 299,-
    Marinated herring
    Egg & Shrimps
    Fillet of fried plaice

SIDES

  • French fries
    Dkr. 69,-

CHEESE

  • 4 different cheese
    Dkr. 149,-
    Comté Affine
    Morbier
    Epoisses
    Fourme d´Ambert Bleu

    Served with toasted rye bread and apple chutney.

  • A Piece Of Cheese
    Dkr. 79,-
    Comté Affine
    Morbier
    Epoisses
    Fourme d´Ambert Bleu

    Served with toasted rye bread and apple chutney.

DESSERT

  • Crème Brûlée
    Dkr. 99,-
  • Mousse au Chocolat
    Dkr. 99,-
  • Vanilla Ice Cream
    Dkr. 99,-
  • Raspberry Tart
    Dkr. 99,-