DINNER

STARTERS

Caviar 30 gr.
Dkr. 399,-
Antonius Siberian 5* caviar served with toast, sour cream, sharllots and chives.
6 oysters
Dkr. 179,-
Fine de claire oysters served with vinaigrette and lemon.
Half lobster
Dkr. 239,-
Half canadian lobster served with baguette and bearnaise.
Smoked salmon
Dkr. 169,-
Smoked norwegian salmon served with salad and herb dressing.
Chevre Chaud
Dkr. 179,-
Gratinated chevre cheese served on toast with a mixed salad topped with balsamico.
Onion soup
Dkr. 169,-
Warm and flavorfull onion soup based on vegan ‘’chicken’’ stock, served with baguette and gratinated gruyere.

Main contains french fries

.
Starter / Main
Classic
Dkr. 159,- / 279,-
Raw minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
Stirred
Dkr. 159,- / 279,-
Raw fine chopped beef with egg yolk, capers, cornichons, chives and cognac.
Veal
Dkr. 159,- / 279,-
Raw Minced veal topped with Comté, truffle mayonnaise and root crisps.
Salmon
Dkr. 159,- / 279,-
Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
Tuna
Dkr. 169,- / 289,-
Raw chopped tuna stirred with sesame and soya topped with spring onions.
Tatare Selection
Dkr. 299,-
Salmon – Stirred – Veal.

Lobster
Dkr. 459,-
Whole canadian lobster served with baguette and bearnaise.
Plaice
Dkr. 299,-
Whole pan fried plaice served with baby potatoes, capers and butter sauce.
Oven baked salmon
Dkr. 249,-
Oven baked norwegian salmon served with baby potatoes, spinach and sauce hollandaise.
Surf ‘n’ Turf Deluxe
Dkr. 469,-
Half lobster & rib-eye served with sauce bearnaise and french fries.
Steak Frites
Dkr. 299,-
250g Rib-eye served with sauce bearnaise and french fries.
Bistro Burger
Dkr. 209,-
Brioche bun with 200g minced beef, cheddar cheese and heart salad served with french fries and truffle mayonnaise.
Salade Nicoise
Dkr. 189,-
Grilled fresh tuna, egg, potatoes and haricovertes served on a mixed salad.

4 different cheese
Dkr. 149,-
Comté Affine
Morbier
Epoisses
Fourme d´Ambert Bleu

Served with toasted rye bread and apple chutney.
A Piece Of Cheese
Dkr. 79,-
Comté Affine
Morbier
Epoisses
Fourme d´Ambert Bleu

Served with toasted rye bread and apple chutney.