DINNER

DINNER

CHRISTMAS MENU

5:00 PM – 10:00 PM

  • Duck Confit
    Served with potatoes, red cabbage and gravy
  • Risalamande
    Served with cherry sauce

Dkr. 299,-

STARTERS

  • Caviar 30 gr.
    Dkr. 399,-
    Antonius Siberian 5* caviar served with toast, sour cream, sharllots and chives.
  • 6 oysters
    Dkr. 179,-
    Fine de claire oysters served with vinaigrette and lemon.
  • Half lobster
    Dkr. 239,-
    Half canadian lobster served with baguette and bearnaise.
  • Smoked salmon
    Dkr. 169,-
    Smoked norwegian salmon served with salad and herb dressing.
  • Chevre Chaud
    Dkr. 179,-
    Gratinated chevre cheese served on toast with a mixed salad topped with balsamico.
  • Onion soup
    Dkr. 169,-
    Warm and flavorfull onion soup based on vegan ‘’chicken’’ stock, served with baguette and gratinated gruyere.

TATARE

Main contains french fries

  • .
    Starter / Main
  • Classic
    Dkr. 159,- / 279,-
    Raw minced beef served with onions, capers, beetroot, cornichons, egg yolk and horseradish.
  • Stirred
    Dkr. 159,- / 279,-
    Raw fine chopped beef with egg yolk, capers, cornichons, chives and cognac.
  • Veal
    Dkr. 159,- / 279,-
    Raw Minced veal topped with Comté, truffle mayonnaise and root crisps.
  • Salmon
    Dkr. 159,- / 279,-
    Raw chopped salmon stirred with horseradish cream and topped with rye bread chips.
  • Tuna
    Dkr. 169,- / 289,-
    Raw chopped tuna stirred with sesame and soya topped with spring onions.
  • Tatare Selection
    Dkr. 299,-
    Salmon – Stirred – Veal.

MAINS

  • Lobster
    Dkr. 459,-
    Whole canadian lobster served with baguette and bearnaise.
  • Plaice
    Dkr. 299,-
    Whole pan fried plaice served with baby potatoes, capers and butter sauce.
  • Oven baked salmon
    Dkr. 249,-
    Oven baked norwegian salmon served with baby potatoes, spinach and sauce hollandaise.
  • Surf ‘n’ Turf Deluxe
    Dkr. 469,-
    Half lobster & rib-eye served with sauce bearnaise and french fries.
  • Steak Frites
    Dkr. 299,-
    250g Rib-eye served with sauce bearnaise and french fries.
  • Bistro Burger
    Dkr. 209,-
    Brioche bun with 200g minced beef, cheddar cheese and heart salad served with french fries and truffle mayonnaise.
  • Salade Nicoise
    Dkr. 189,-
    Grilled fresh tuna, egg, potatoes and haricovertes served on a mixed salad.

SIDES

  • French fries
    Dkr. 69,-
  • Potatoes
    Dkr. 69,-
  • Salad
    Dkr. 69,-

CHEESE

  • 4 different cheese
    Dkr. 149,-
    Comté Affine
    Morbier
    Epoisses
    Fourme d´Ambert Bleu

    Served with toasted rye bread and apple chutney.

  • A Piece Of Cheese
    Dkr. 79,-
    Comté Affine
    Morbier
    Epoisses
    Fourme d´Ambert Bleu

    Served with toasted rye bread and apple chutney.

DESSERT

  • Crème Brûlée
    Dkr. 99,-
  • Mousse au Chocolat
    Dkr. 99,-
  • Vanilla Ice Cream
    Dkr. 99,-
  • Raspberry tart
    Dkr. 99,-